photo from Food NetworkI just made a delicious soup using a recipe from Dave Lieberman's cookbook, Dave's Dinners. It's called Buttery Baby Pea Soup and it so good, so easy and so frugal! I figure it costs about a dollar per serving if you purchase everything on sale. It calls for a small, yellow onion, a can of chicken stock, a package of frozen peas and a few tablespoons of butter. Simmer 10 minutes then blend with an immersion blender. And then, of course, eat.
Simple and good.
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