Happy Thanksgiving.

I was doing some searching around the internet this morning for the true story of this day of thanks. I came across some interesting sites, but nothing as detailed as I was hoping for. I did come across the original menu, or what would more than likely have been the original menu at http://americanhistory.suite101.com/article.cfm/the_first_thanksgiving_day. If you don't feel like going to the site yourself, here is a list of what was and was not on the first Thanksgiving.

Foods That Were Not Served at the First Thanksgiving

Turkey - Turkey was often eaten by both the Wampanoag and the Pilgrims but is not specifically mentioned in Winslows’ letter. The account mentions “wild fowl” only and could have referred to duck or geese instead of wild turkey.

Popcorn - There was no popcorn, corn was prevalent but was not popped.

Cranberry Sauce - Fifty years after 1621 there is mention of a cranberry sauce for use with meat in English recipes. Prior to this time sugar, a necessary ingredient in cranberry sauce was an incredibly expensive import. Both the Pilgrims and the Wampanoag would add whole cranberries as an ingredient to add tartness, however cranberry sauce itself would not appear until the 1670’s.

Potatoes - White potatoes were virtually unknown in England at the time of the Thanksgiving feast, they were only raised by specialized botanists at the time and were not a part of the English diet. Sweet potatoes were, in the early 1600’s, imported into England from Spain and were used only by the ultra wealthy for their purported aphrodisiac properties.

Pumpkin Pie - There were no readily available ingredients for the crust of a pumpkin pie at the time. Pumpkin and squash were included in the feast but served as vegetables only. After 1621, pumpkin dessert recipes included pumpkin pieces sliced similar to apples only.

Apples - Apples were not present in 1621 in Plymouth.

Foods Included in the Original Thanksgiving Feast

In addition to the wild fowl, pumpkin and squash mentioned above, the following foods were certainly abundant and most likely were included in the “harvest” celebration:

Fish
Lobsters
Eel
Mussels
Oysters
Corn
Parsnips
Collards
Turnips
Spinach
Onions
Dried Beans
Dried Blueberries
Grapes
Nuts

1621 Thanksgiving Meal Details

The celebration lasted for three days, not one, and consisted of intermittent feasting and entertainment (games and shooting of muskets).
It was most likely held in October, not November.
There is no evidence that the Indians (Wampanoag) were explicitly invited.
It was not called “Thanksgiving”. It was a “harvest festival”.
It did not become an annual event.

“by the goodness of God, we are so far from want that we often wish you partakers of our plenty.” - Edward Winslow – December, 11, 1621